Blogging, one whisky at a time
[41.5%・49 Years Old・Bottled in 2019・Official Bottling・Limited Release of 1 Bottle] So a little background information, this is a polygamous marrying of Dalmore whiskies from a bourbon barrel, a cask seasoned with 40+ year old Pedro Ximenez and a Tawny Port pipe, filled in a Baccarat crystal decanter and stored safely in a bespoke handcrafted wooden…
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[61.9%・4 Years Old・Distilled in 2011・Bottled in 2015・La Maison du Whisky Bottling・Cask No. 1371・Single Cask Release of 308 Bottles] Nose: Oh wow, such richness even for a Chichibu, there’s the impressive Madeira cask influence! Full bodied raisins with this certain aged lemon zing. Milk chocolate coated apricots with brown sugar rub against some wood chips as…
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[48.4%・24 Years Old・Distilled in 1992・Bottled in 2016・Official Bottling・Limited Release of 12,000 Bottles] Nose: Somewhat of a damp setting, thick cream and salted caramel sauce with a slight suggestion of matchsticks. Suspected wine cask influenced mushed berries seasoned with some salt and pepper as it later on grows maltier. Palate & Finish: Figs, blackberries and aged…
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[43.7%・32 Years Old・Distilled in 1984・Bottled in 2017・Official Bottling・Limited Release of 3,000 Bottles] Nose: Genuinely clean with thin layers of honey and minerals. Fresh strawberries and white peaches with some ginger flowers. Palate & Finish: A pleasing dose of stone fruits, red apples and pineapples; age revealing with the oak subtly lending a drying edge. Smooth…
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[44.6%・30 Years Old・Distilled in 1986・Bottled in 2017・Official Bottling・Limited Release of 4,200 Bottles] Nose: Some subtle farmy characters in play, brown sugar blanketing wee minerals and a tinge of herbal notes. Crystallised honey and vanilla sugar brushed over pinewood as a intriguing woody incense burns in the background, slowly emitting aromas of molasses rubbed on oily…
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[48.7%・32 Years Old・Distilled in 1985・Bottled in 2017・Official Bottling・Limited Release of 4,200 Bottles] Nose: Somewhat char driven in a mix of honey and vanilla, pinch of sea salt to go with minerals, salted caramel, breakfast cereal and some cute bouquet fruits. Palate & Finish: Vanilla and custard apples, followed by a gush of honey, oak and…
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[49.8%・26 Years Old・Distilled in 1987・Bottled in 2014・Three Rivers Tokyo Bottling・Cask No. 2461・Single Cask Release of 179 Bottles] Nose: Fine layer of gentle cask led raisins, light brush of cherries as well. The oak and a light smoke combine to lead out more and more dark fruits and liquor soaked sultana. Palate & Finish: Dark fruits…
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[43.0%・33 Years Old・Distilled in 1963・Bottled in 1997・Official Bottling・Limited Release] Nose: Some orchard fruits in play, but also slightly showing its age with the leathery note and hazelnuts brushing past. Bitter cocoa dust layered on the mildly floral citrus marmalade note as a hint of muddy wet grass mellowly runs underneath. Palate & Finish: Quite a…
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[43.0%・16 Years Old・Bottled Circa 1990s・Official Bottling・General Release] Nose: Quite a spirited nose, the peat is fiery but not at all invasive, medicinal with green fruits and coal smoke combining really well together. Iodine and campfire as it progresses, quite thrilling in a manageable manner. Palate & Finish: The soft fruits provide this pleasing sweetness and when…
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[53.9%・18 Years Old・Bottled in 2018・Official Bottling・Limited Release of 6,000 Bottles] Nose: Surprisingly quite dirtily peated, the oak also comes on quite strong. Powdery sugar sprinkled atop of dried fruits. Palate & Finish: Jammy fruits and oily toffee, the fiery and tarry peat punches through, a heap of black pepper atop of a slightly waxy underlay…
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