Blogging, one whisky at a time
[58.4%・35 Years Old・Distilled in 1982・Bottled in 2017・Bottled by William Cadenhead Ltd. for The Auld Alliance ・Limited Release] Nose: Soft fruits merging into salted caramel that has been folded into multiple layers, the creamy and waxy base is particularly alluring. Ripe fruits all around as the smoke ever so delicately applies to the scent, in a…
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[48.0%・48 Years Old・Distilled in 1965・SMWS Bottling・Single Cask Release] Nose: Rich honey with a beautiful and transcending polished wood note indicative of its age, undoubtedly a result of a deep imprint of the oak over the years, certainly in a class of its own. It has this armagnac like earthiness with the richness of syrup cured fruits…
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[45.0%・21 Years Old・Distilled in 1986・Bottled in 2007・Gordon & MacPhail Bottling・Limited Release of 1860 Bottles] Nose: On the nose it’s black forest sponge cake made with fine vanilla grain and a couple of mint leaves to dress, so soft it feels like falling on a bed of cotton. Despite the sherry influence though the maritime note…
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[50.2%・NAS・Official Bottling・Limited Release of 2,700 Bottles] Nose: Sweet mahogany on the nose, the fragrant note is so smooth it simply skids through, followed closely by a gentle honeyed woodiness. Toasted spices adding to the depth with just a touch of cinnamon sprinkled upon a brush of vintage sherry inspired acidity. Palate & Finish: The sweetness…
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[55.6%・NAS・Bottled Circa. 2015-2016・Official Bottling・Single Cask Release] Congratulations to Kavalan for yet another successful year at the World Whiskies Awards. I had the fortune to taste a sample of this along with the Moscatel and the Manzanilla casks, and whilst all are delicious, I have to say this one was by far the most complex though…
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[43.0%・10 Years Old・Ocean Whisky Bottling] Nose: A whiff of packed raisin fructose arrives initially on the nose, surrounded with nips of pears, figs and wood chips. There is an understated layer of malt and vanilla cream, just enough in dosage that it adds to the depth but not so much that the tone gets weighted…
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[40.0%・Distilled in 1982・Gordon & MacPhail Bottling・Limited Release] How gorgeous are those legs? Nose: Barley sugar with a waxy undertone. A classic Highland dram that celebrates the lightness of whisky crafting back when times were simpler. Honey with a light hint of candied ginger, pear sweets with a hint of smoke that lingers on the backend.…
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[51.0%・Distilled in 1986・Bottled in 2009・Cask No. 6B 0021・Official Bottling・Single Cask Release] Nose: Balsamic vinegar reduction laced on poached red apples that are fully ripen, with a creamy maltiness within. There is a stunning shrine woodiness, something that only develops after years of quiet maturation in a mizunara cask. Palate & Finish: Intertwining sweetness on the…
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[57.8%・NAS・Bottled Circa. 2015-2016・Official Bottling・Single Cask Release] Nose: Melted vanilla ice cream on the nose with the rich, concentrated fruitiness from dried Filipino mango slices. The White oak note forms a bridge for the fruitiness to transition to a salty note. A direct and bold approach without unnecessary detours. Palate & Finish: A big and sturdy…
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[49.2%・NAS・Bottled in 2015・Official Bottling・Limited Release] Nose: Plenty of vanilla flavoured milk on the nose with a proper coastal influence, iodine with a surprisingly soothing peat note. There is a touch of tropical fructose, lychee and white pepper with a rather refreshing white tea note. The sherry influence is faint but vaguely noticeable. Palate & Finish:…
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