All articles filed in Laphroaig

[57.3%・11 Years Old・Bottled in 2010 ・ Official Bottling・Limited Release of 5,000 Bottles] Nose: Peat, mud, sultana and soft pears, medicinal with mandarins and other dried fruits. Palate & Finish: Crisp barley sweetness with bubble gum and a burst of honey before a mid-palate of oily petrol and dried fruits takes over. In the finish, seaweed,…

[55.0%・NAS・Bottled in 2008 ・ Official Bottling・Limited Release of 3,600 Bottles] Nose: Seaweed and rock salt rubbed bacon under a heavy smoke with wee notes of limes and twigs. Palate & Finish: Jammy but fiery, peat, smoke and spices initially blanketing over the subtler notes of vanilla, oak and tropical fruits before a gradual return to…

[43.0%・15 Years Old・Bottles Circa 1985 ・Official Bottling Imported by Larios Malaga・General Release] Nose: Soft white fruits with a fine brush of peat and a subtle seasoning of sea salt. Endearingly rewarding as the softness of white peaches and pineapples harmoniously vibes with the warming sensations of beachside seaweed and some diesel smoke. Palate & Finish:…

[53.5%・18 Years Old・Distilled in 1979・Bottled in 1997・Clydesdale Bottling・Cask No. 5967・Single Cask Release of 222 Bottles] Nose: The heavy cowshed presence is surprising, hints of coal smoke, apple wood incense lingering above a wholesome, oily base of overripe pears, honey and malt.  Traces of iodine, white pepper and aged ginger cubes vaguely surface from the background.…

[52.6%・23 Years Old・Distilled in 1991・Bottled in 2014・Official Bottling・Limited Release of 5,000 Bottles] Nose: Yup, Christmas fruitcake and chimney ash, a bruteness from the peat, iodine spilling and tar burning, dark berries laced with cigarette smoke and rosemary seasoned lamb roasting in the background. Palate & Finish: Gooey mix of toffee, molasses and ripe figs, the…