Blogging, one whisky at a time
[40.0%・Bottled Circa 1980s・Official Bottling・General Release] Nose: Soft doses of iodine and barley sugar, faint cowshed and haystack notes leading way to pear lollies seasoned with ginger and pepper, powdery and dusty with the ashy element. Palate & Finish: Slightly on the dry side with just a wee sweetness from the malt. The peppery tar eventually…
Read More
[56.0%・Distilled in 1974・Bottled in 1987・R.W. Duthie & Co Bottling for Samaroli・Limited Release of 408 Bottles] Nose: Unmistakably Speyside and fairly Balvenie-esque in a splendidly clean manner, light honey and orange essence, a hint of pineapple sweetness followed through with a clean grassy note. The slightly sweet aromas remaining soft and in time expand with notes…
Read More
Style: Sweet, Spicy and Smoky Nose:Okay, I have been warned – barbeque smoke with iodine drops and kelp, feels like a lite version of Lagavulin, intriguing. Something floral at the core is trying to escape the from smoky shackles. Barley and white flower surfacing to the top, while the rest remain on the isle of…
Read More
Style: Sherry and Fruity Nose:Fresh green pears soaked in a delicious spiced mulled wine, cinnamon stick, almonds, citrus peel, maybe some peaches and star fruits floating along. Green apples, caramel, malt syrup and bee wax building a rich, sweet and slightly acidic core. Small dash of vinegar, black pepper and dried chili giving a slightly…
Read More
Style: Fruity, Bread-y and Waxy Nose:Started with light fig jam and jelly beans taking a hint of mineral notes. Black peppercorn overtone, a big bowl of tropical fruits punch bowl stewing softly while sprite gently fizzling. Mushrooms, white flour and chalks, feeling a bit quirky here, but not in a bad way. Honeycomb and malt…
Read More
Style: Fruit, Spicy and Complex Nose:Serene sweetness of fragrant forest berries, which is supported by beautiful citrus orange and tropical fruits – ripe mangoes and lychees combined to give an absolutely glorious aroma. Green pine, peppermint tea with a hint of lavender. Vanilla cream and malt sponge cake anchoring on a heavy mineral tone. Barley,…
Read More
[40.0%・5 Years Old・Bottled Circa 1980s・Official Bottling・General Release] Nose: Glimpses of pineapple sweetness amidst the swirl of creamy vanilla alongside inferences of meat broth. Palate & Finish: Vanilla custard just melting onto the taste buds, silky caramel drippled on creamy coconut gelato and dressed with milk chocolate flakes. Finishes with hint of light yogurt dusted with…
Read More
[45.7%・9 Years Old・Distilled in 1969・Bottled in 1979・Bottled by J. & A. Mitchell & Co. Ltd for Samaroli Import・Limited Release of 360 Bottles] Nose: Strikingly fruity but also there is a remarkable presence at this strength, sweet cream brushed over corn bread, complimented by vanilla beans and wild hay. The soft white fruits subtly unfold into…
Read More
Style: Sherry and Smoky Nose:Begins with a sweet and forthcoming aroma. Strawberries, fig jam, raisins and other sherry notes putting up a dazzling array of red fruits. Five spices and cinnamon stick lightly torched, a faint hint of flint stone, black pepper, lavender and tropical fruits jelly all meld together to form an inner layer,…
Read More
Style: Fruity, oaky and slightly smoky Nose: Round, stewed apricots and stone fruits leading the way, which is then carefully sealed with a beautiful layer of honey aloe vera. Sandalwood oil, paperboard in a timber shed. Ambers radiating softly from distance, green herbs spice taking a slight alcohol edge. Fruits continue to shine brilliantly from…
Read More