Earlier this month I have been invited to sit down and chat with the man behind Paul John distillery, Mr. Paul P. John himself to share a few drams and talk about the whisky. He visited Sydney for a tasting and public greeting event, which was held in J&M Cocktail Bar in Angel Place. It is…
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Style: Sweet and Complex Nose: Oloroso sherry trot gently over the surface. Then we have fragrant, silky red fruits elegantly weaved their way into signature Paul John nutty, vanilla core with an herbal overtone. Eye catching roasted peanuts, white flowers fluttering on the ridge of deep mineral spice. White pepper and timber scattering across the…
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Tasting Notes: Paul John Indian Single Malt Edited☆ [Recommended] Style: Fruity and Peated Nose: A velvety layer of fresh, raw bananas and reeling smokiness unlids an aromatic, ripe tropical fruits core which sits underneath. Lemon honey drops, fat toffee and a quick slick peanut butter brush around it. Dazzling nutty touch, very nice. Palate: Clean ripe…
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Tasting Notes: Paul John Indian Single Malt Bold ☆ [Recommended] Style: Fresh and Peaty Nose: Take off with a sublime aroma of green mango and coconut jam. Vanilla pods, oak with a trace of smoke and ash. The acidity brings out the sweetness and creamy notes. Barley sugar undertone. Palate: Green fruits overture quickly disrupted…
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Peppery on the nose with an oomph of tanned leather note. There is a buttery waffle note, pine wood shave that leads way to a roasted barley note that feels rathe enormous. Vegetal on the side with somewhat a gum tree note. Bright lemon zest and ripe peaches with a brush of saltiness from the oak.…
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The Bold is crafted with peat sourced from both the Scottish Highland and Islay, cheers to Mr. Sam Kumar and the Paul John team in Australia for this sample, it’s much appreciated on this cold winter night. Toasted cumin seeds on the nose with a dose of sugary strawberry jam and lemon custard running as an…
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