Whisky Review: SMWS 3.212 Bowmore “Anti-aphrodisiac” 1994 Aged 19 Years

Style: Fruity and Smoky Nose:A deep and riveting aroma on the nose. Lemon citrus, apricots and mineral peat resonating beautifully, nice. Bacon chunks and seaweed lightly roasted, passionfruit and mint garnishing on fizzing Schweppes. Orange confectionaries carried by chilli spice. Barbeque smoke rolling at the back. Palate:Resounding lemon-orange citrus beaming positively on the palate. Smoky…

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Whisky Review: Bowmore 2000 Hand-Filled Cask #2495

Style: Dark Sherry and Smoky Nose:Begins with liquorice roots and tobacco which sink very deep and anchoring firmly at the base. Abundant dark fruits filling up the rest of the chamber, maple syrup, raisins, red currants with a touch of dried apricots. Prosciutto, wet cardboard, peppermint, cinnamon wood gently charred. Salty caramel melting and trickling…

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Whisky Review: Adelphi Selection Bowmore 1997 20 Years Old

Style: Fruity, Slightly Smoky and Complex Nose:Warm pomegranate and cherry sauce pouring onto a sizzling steak. A pinch of sea salt, thyme placed on the side. Tropical fruits breaking out of the shell. Figs, dates and chocolate fudge placed on top of spearmint paste garnish. Umami anchoring at the bottom while white floral (am I…

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Whisky Review: La Maison du Whisky Artist #7 Bowmore 2001 Over 15 Years

Style: Spicy, Dry and Fruity Nose:Sharp alcohol carrying ultra-charged spearmint and black peppercorns, a distinct tone of burnt plastic hiding behind, funky. The attack gradually mellows down to tropical fruits, cooked paw paw, then moving towards lemon aloe vera. Spice still growling in the background, coal ambers heating up, some earthiness, but the smoke does…

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Dram Review: Black Bowmore (First Edition)

[50.0%・29 Years Old・Distilled in 1964・Bottled in 1993・Original Bottling・Limited Release of 2,000 Bottles] Nose: Bold. Ink and dark toffee treacle, the peat is earthy and herbal with a fine jus of black cherries and prunes drawing out the shyer, soft fruits. In time there are hints of fine smoke and maple smoked bacon trailing off.. Palate…

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Dram Review: SMWS 3.214 Bowmore “Vintage Cameras and Turntables”

[55.4%・18 Years Old・Distilled in 1995 ・ Bottled in 2014 ・SMWS Bottling・Single Cask Release of 246 Bottles] Nose: The sea breeze getting that saltiness and iodine across. Beeswax and tree gum giving a rubbery feel and later on some gently poached pears. Palate & Finish: Succulent with the fruits but carries a vegetable oil note, ginger,…

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Dram Review: Signatory Millenium Edition 1968 Bowmore

[43.0%・Distilled in 1968・Bottled in 1999・ 31 Years Old・Signatory Vintage Bottling・Cask No. 3817・Single Cask Release of 238 Bottles]  Nose: Clean for its age and a wee bit grassy, a hint of crisp bubbly perhaps, notes of vanilla, banana peels complimenting the malty weetbix base. Palate & Finish: A pleasurably juicy affair, bright orange peels seasoned with…

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Dram Review: Kingsbury Islay Bowmore 1966

[43.7%・Distilled in 1966・ 35 Years Old・Kingsbury Bottling・Cask No. 3300 ・ Single Cask Release of 300 Bottles] Nose: A first impression that makes one just cusses a little in awe.. a wondrous and pure bouquet of splendidly refreshing pear and mint gelato finely drizzled with elderflower syrup and served with slices of soft white peaches; silkily…

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Dram Review: Duncan Taylor Rare Auld Bowmore Aged 37 Years

[41.5%・Distilled in 1968・Bottled in 2006・ 37 Years Old・Duncan Taylor Bottling・Cask No. 3823・Single Cask Release of 158 Bottles]  Nose: Ahhhh, beautiful. Full of tropical fruit nectar with a delicate touch of ashy peat, peaches, strawberries and icing sugar embodied in a fine layer of smoked applewood chips as the more dignified aromas of oak from Shinto…

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Dram Review: Signatory Vintage Bowmore 1972 Aged 36 Years

[45.4%・Distilled in 1972・Bottled in 2008・ 36 Years Old・Signatory Vintage Bottling・Cask No. 3890・Single Cask Release of 540 Bottles]  Nose: Exceptionally theatric and captivating, rich prunes and figs mingle with a stately leather featured vintage mahogany piece, think Finn Juhl’s Chieftain.. creamy red tea leaves giving off that tannic aroma, whilst an earthy espresso is being topped…

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