Whisky Review: Cadenhead Single Cask Bruichladdich 1988 Aged 30 Years

Style: Fruity and Grassy Nose:Creamy yoghurt mixing nicely with tiny pineapple and melon chunks at the front, sweet and comfortable. Fresh-cut grass brushes magnify and transform into greater spearmint pulses, followed by some camphor and white peppercorns which makes the distillate quite bright and vibrant. The spirit hotness gradually subsides and give way to vanilla,…

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Whisky Review: Lagavulin 1977 25 Years Old Special Release 2002

Style: Spicy, Sweet and Smoky Nose:Round dark fruits and chocolate notes coating around the unyielding maritime, even slightly meaty spirit. Overripe strawberries, fig jam and blackcurrant gummies gradually give way to some spicy bird’s eye, unshucked oysters and limoncello. Mineral brushes and peat signatures forming alliance with black cardamom, nutmeg, stewed fruits at lower level.…

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Whisky Review: Port Ellen 1978 Aged 35 Years 14th Release

Style: Smoky, Fruity and Complex Nose:Exceptionally rich vanilla, charred oak and glazed hazelnut gently blended in with barbeque smoke, ultra-aged sweet peat and a drop of brine. Fragrant floral perfume and drier green mint oscillating in and out, white chocolate sponge cake, boiled yellow fruits, some focused herbal overtone leaving hot trails in the sky.…

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Whisky Review: The Single Malts of Scotland Laphroaig 1996 Aged 24 Years

Style: Smoky, Fruity and Creamy Nose:Full of classic Laphroaig goodness, a mix of liquorice, marmalade and bonfire ashes. Followed by lemon citrus, salty peaches, almond flakes and roasted seaweed. Edging more towards the realm of raw Islay as we progress, lean barbeque pork, chilli shreds and smoked shellfish. Coffee and cream, minimal amount of manuka…

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Whisky Review: Bruichladdich 1972 Japan Import System Aged 29 Years

Style: Fruity, Grassy and Spicy Nose:Begins with a platter of fruit banquet – Tropical fruits, melons, orchards, forest berries, a bit of everything. Sweet, clean and fragrant. In comes vanilla cream and peanut skins sewing into the spirit. Green grass growing from the back and reaching all the way to the top. Chilli water, elderflower…

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Whisky Review: SMWS 53.322 Caol Ila 1989 30 Years Old “Carpe Diem”

Style: Smoky and Sherried Nose:A few coal fire sparks light up fifty shades of smoke on the nose – bonfire ashes, briquettes, katsuobushi and dark cherries emerging from the dense, cloudy haze. The sherry sweetness slowly spread across to the outer rims and wrap around the spirit gently. Charred oak, marshy bog and minerals leading…

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Whisky Review: SMWS 10.190 Bunnahabhain 2013 6 Years Old “Make Moine a Devil!”

Style: Sherry, Peaty and Spicy Nose:Begins with cranberries compote and candied roasted almonds. A glimmer of navel oranges leads to immense waves of spirit spice. Thousands of chilli flakes floating down onto seafood barbeque. Ham, brine and kombu balanced by honey aloe vera. Coconut shreds sink to the bottom, potato chips and sweet soy sauce…

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Whisky Review: SMWS 3.212 Bowmore “Anti-aphrodisiac” 1994 Aged 19 Years

Style: Fruity and Smoky Nose:A deep and riveting aroma on the nose. Lemon citrus, apricots and mineral peat resonating beautifully, nice. Bacon chunks and seaweed lightly roasted, passionfruit and mint garnishing on fizzing Schweppes. Orange confectionaries carried by chilli spice. Barbeque smoke rolling at the back. Palate:Resounding lemon-orange citrus beaming positively on the palate. Smoky…

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Whisky Review: Bowmore 2000 Hand-Filled Cask #2495

Style: Dark Sherry and Smoky Nose:Begins with liquorice roots and tobacco which sink very deep and anchoring firmly at the base. Abundant dark fruits filling up the rest of the chamber, maple syrup, raisins, red currants with a touch of dried apricots. Prosciutto, wet cardboard, peppermint, cinnamon wood gently charred. Salty caramel melting and trickling…

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Whisky Review: Adelphi Selection Bowmore 1997 20 Years Old

Style: Fruity, Slightly Smoky and Complex Nose:Warm pomegranate and cherry sauce pouring onto a sizzling steak. A pinch of sea salt, thyme placed on the side. Tropical fruits breaking out of the shell. Figs, dates and chocolate fudge placed on top of spearmint paste garnish. Umami anchoring at the bottom while white floral (am I…

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