Blogging, one whisky at a time
Style: Sweet and Smoky Nose: Barbeque bacon served with sweet naval orange twists. Confectioneries, iodine, mineral and maritime notes at the second level. Bonfire smoke, roasted almonds and lemon-brine riding on fresh chilli spice. Vibrant, tidy, clean as a whistle. Palate: Massive citrus sweetness soars in magnificently on the palate, which then transmutes into smoked…
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[58.3%・27 Years Old・Distilled in 1991・Bottled in 2018・Official Bottling・Cask No. 2088・Single Cask Release of 240 Bottles] Nose: The dram comes across as being especially brine-y and smoky, wood smoke from smoking rock salt rubbed bacon, an explicit dose of barbecue rub along with the oak staves. Mushed dark fruits and figs hang in the background. Palate…
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[43.0%・12 Years Old・Bottled Circa 1980s・Official Bottling・General Release] Nose: Quite a bit more creamier with more Sherry influence than the current batches of Talisker entry level expressions, lovely submersion into citrus and malted barley, with sea salt and seaweed sweeping across. Wet sand, burnt sugar and dried twigs, the ocean saltiness and minerals become more prominent…
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[58.8%・20 Years Old・Distilled in 1982・Bottled in 2003・Official Bottling・Limited Release of 12,000 Bottles] Nose: The nose sets a powerful maritime theme, fish sauce in a good aromatic manner with clean minerals as the oak presses lightly. Barbecue smoke sipping out in time and is seasoned by black pepper and lime twist. Palate & Finish: Quite syrupy…
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[50.0%・Bottled In 2018・40 Years Old・Original Bottling・Limited Release of 2,000 Bottles] Nose: Fairly diligently woody that’s perhaps slightly on the damp side. Dark fruits faintly lingering in the background with the cherries giving a brightness that gels well with the wood. There are hints of plastic and pepper as the ripe fruits and berries continue to…
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Style: Dignified Fruits, Smoky and Vibrant Nose: A silky sherry veil wrapping around deliciously baked tropical fruits gently. Grains of sea salt and black pepper sprinkled into the mix, lemon myrtle and spearmint streamlined and embedded at the core. Raspberry sorbet, coconut milk and subdued tarry smoke flickering at the back. Harmonious aroma but at…
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Style: Fruity, Smoky and Complex Nose: Caramel sauce drizzling onto tropical fruits. A small piece of waxy honeycomb, peat smoke and a subtle note of sea spray. Plenty of white pepper floating around, wood chips, red liquorice at the back giving a decent depth. Complex and integrated aroma, very nice. Palate: Tropical fruits, coconut shreds…
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Style: Bright and complex Nose: Delicate stewed tropical fruits sprinkled with supple white pepper spices. Briny peat, a delicate, continuous copper undertone which is nicely protected by an emphatic layer of honey wax. Zippy lemon and orange drop shaping up beautifully, a touch of sour blackberry, sparkling vanilla sugar granules at the back. Palate: Delicious…
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Style: Sweet and Smoky Nose: Warm, rich almonds with a touch of signature meatiness on the nose. Subtle, dry maritime minerals clinging on the wave of vanilla meringue which is lightly smoked by the peat. Sweet plums painted with caramel sauce, dry black pepper crackling gently. Pleasantly balanced aroma. Palate: Sea breeze riding more on…
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[45.0%・21 Years Old・Distilled in 1986・Bottled in 2007・Gordon & MacPhail Bottling・Limited Release of 1860 Bottles] Nose: On the nose it’s black forest sponge cake made with fine vanilla grain and a couple of mint leaves to dress, so soft it feels like falling on a bed of cotton. Despite the sherry influence though the maritime note…
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