Whisky Review: Tomatin Cù Bòcan Vintage 2005

  Style: Fruity and Lightly Peated Nose: Interlude of white vinegar descends into undertone as ripe autumn apples take over on the nose. Faint but consistent peat smoke runs on the edges of spices and combines with the acidity to give a sharp, stimulating touch. Vanilla ice cream and a hint of rice pudding sitting…

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