[45%・Distilled in 1977・Bottled in 2003・Samaroli Bottling・Limited Release] Nose: Gentle minerals with a light dose of that clean Highland peat smoke. Freshness from the stone fruits and guava compliment a smooth execution of vanilla. Classy and chic, the Maestro had once again reinterpreted a distillery brilliantly. Palate & Finish: Caramel fudge with a slice of candied…
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Style: Sherry and Funky Nose: A big sherry wave transforms into toffee, coffee beans and wet flour dough. Mineral peat. Slightly meaty, barbecue pork brushed with honey. Smoke from crackling fireplace with bone dry spices. Vanilla and white chocolate slowly emerges with the malt. Unusual but interesting. Palate: Massive toffee, raisins and chocolate touchdown…
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