Blogging, one whisky at a time
Style: Sweet and Smoky Nose:Begins with oatmeal taking a good amount of smoke. Barley sugar, raisinets and fresh apricots enveloped in sharp, green spice, a bit tight here. Cornflakes, together with minimal tar sink and form the foundation. Whereas shisha, grape skins and sweet bubblegum building up the top aroma. Subtle “dirty” notes gradually unfurl…
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Style: Sherry and Smoky Nose:Begins with a sweet and forthcoming aroma. Strawberries, fig jam, raisins and other sherry notes putting up a dazzling array of red fruits. Five spices and cinnamon stick lightly torched, a faint hint of flint stone, black pepper, lavender and tropical fruits jelly all meld together to form an inner layer,…
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Style: Fruity, oaky and slightly smoky Nose: Round, stewed apricots and stone fruits leading the way, which is then carefully sealed with a beautiful layer of honey aloe vera. Sandalwood oil, paperboard in a timber shed. Ambers radiating softly from distance, green herbs spice taking a slight alcohol edge. Fruits continue to shine brilliantly from…
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[46.0%・15 Years Old・Bottled Circa Late 1970s – Early 1980s・ Official Bottling・General Release] Nose: The vintage Springbank vibe has been well preserved and is very appealing as a result. Lovely presence of white fruits, and later on joined by notes of malt and cereal. A lingering but restrained lace of white floral note arriving late as…
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Style: Fruity, Spicy and Smoky Nose:Beautiful sweetness marching with intensity – Barley sugar, honeysuckle, butterscotch and melon taking a hint of green, raw malt. Smoke lacing tightly around the spirit, fizzing spice carrying hay and a good amount of yeast bread. Soft maritime echoes, mineral notes brimming nicely around the aroma. Palate:Similar to what the…
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Style: Fruity and Smoky Nose:Splendid mix of pear drops and rhubarb, apricot Danish, dried fruits with just a wee bit of hay smoke. A rather sweet entrance. Just as the sweetness is starting to overload, chili spice steps in and supports the structure. Vanilla pods, five spices and more peat gradually unravel. Stewed fruits and…
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Style: Smoky, Fruity and Vibrant Nose: Bright start with fresh green kiwis and smoky guava, an unusual combination but it is fantastic. Under the green fruits lie an alluring layer of malt syrup and stewed tropical fruits, earthy spice raising the ceiling while fruit punch adding a beautiful depth to the aroma. Subtle meaty notes…
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[70 Proof・Bottled Circa 1960s・12 Years Old・Robert Watson Bottling・Limited Release] Nose: Grassy with this certain attractive antique style white fruit note. Some burnt toast follows as well as leather and tobacco, some jasmine too before it turns somewhat savoury with grilled capsicum to go with a perfume-y undertone. Palate & Finish: Smooth white fruits along with…
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[54.1%・Distilled in 1997・Bottled in 2018・21 Years Old・Official Bottling for Malt House Islay・Cask No. 118・Single Cask Release] Nose: A proper showing of meaty Sherried Springbank but at the same time it gets evened out by some vibrant light fruits. Quite leathery and malty with some fainter fragrance hanging on, followed by a clean wave of ripe…
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[58.3%・Distilled in 1998・Bottled in 2015・16 Years Old・SMWS Bottling・Single Cask Release of 738 Bottles] Nose: Perhaps not a surprise for a Springbank matured in a Gorda cask, the nose is driven by meat broth and salted meat, with a tinge of gun powder sulphur in the mix, thick confectionary layer giving an oily sweetness, rounded with…
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