Whisky Review: Springbank Local Barley Aged 16 Years

Style: Honey and Creamy Nose: Starts with a mix of dry herbal, mint and chilli spices on the nose. Followed by gentle hay smoke stacked on lemon tart and vinegar for a touch of acidity. I have to let it breathe for a while here… Slowly Manuka honey treading in, vanilla malt. Cool and dry…

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