Blogging, one whisky at a time
[47.0%・NAS・Bottled Circa 2016-2017・ Official Bottling・Limited Release] Nose: Meaty barbecue smoke with some eucalyptus, burnt rubber and sandalwood on the nose. Stewed green apples coated with cinnamon served with some Vienna almonds and some limestone dust. Palate & Finish: Full of mint chocolate, very sweet with a burst of menthol cream, almost a carbon copy of…
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[47.0%・NAS・Bottled Circa 2016-2017・ Official Bottling・General Release] Nose: The nose is a blast of quirky aromas, syrup, dates, cinnamon dust, cashew milk, almonds and hazelnuts all shuffled together. Raw sugar and white peaches with a slight hint of earthiness that after a while reveals itself as deep roasted barley that fares like Chinese twenty four herbs,…
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