Blogging, one whisky at a time
[60.0%・NAS・Bottled Circa 2017-2018・Official Bottling・ Single Cask Release] Nose: An elaborated nose of meaty notes and chilli spices, yet it carries some floral aromas with a strong vanilla and cereal presence. An almost Manuka smoke like influence from the background along with some matchsticks. Palate & Finish: Lemon cola gummies with a rich honey syrup note…
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[46.0%・NAS・Bottled in 2017・Official Bottling・Batch Release] Nose: A firm sense of toffee and chocolate on the nose but it’s also slightly herbal. Even with the leather and mahogany it is inherently sweet and as gentle as it gets for an Australian whisky. It’s not particularly layered but certainly charming. Palate & Finish: Dark blackberries getting crushed…
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[46.0%・NAS・Bottled Circa 2017-2018・Official Bottling・Batch Release] Nose: A fulfilling dose of baked almond nibs and mahogany. An earthy presence supplemented with dark chocolate and blackcurrants jam. The experience been accentuated by notes of freshly crafted macaroons, black cherries and cured ginger. Palate & Finish: Juicy black cherries and liquor soaked oranges interacting with almond macaroons with…
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[46%・NAS・Official Bottling] Nose: Milk chocolate with the tobacco and tan leather notes manifesting a antique vibe. A powdery delivery of raisins that after some time gives way to a gelatine note, crushed mint and basil with just an unpolished edge of spirit coming from the background. Palate & Finish: The spiciness is overwhelmingly prominent, cutting…
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