Blogging, one whisky at a time
[46.0%・ NAS・Distilled in 2017・Bottled Circa. 2019・Official Bottling・Limited Release] Nose: Weetbix churned with almond butter, a simple, sweet, malty nose; brown sugar caramelising with some sichimi spices and freshly unboxed A4 paper. Palate & Finish: Dried muscat grapes giving away an early sweetness, the distillate still rather noticeable, haystacks and spices with some sultana coming through.…
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[63.1%・NAS・Bottled in 2018・Official Bottling・Limited Release of 320 Bottles] Nose: Hot and spicy with some caramel and Christmas spices, youthful spirit wrapping some marshmallow. Palate & Finish: Sweet and big prune juices, your typical Aussie Port cask matures whisky packing ample of spices with some blueberry and blackcurrant coulis to go with the prunes. A swift…
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[56.6%・2 Years Old・Distilled in 2016・Bottled in 2018・Official Bottling・Limited Release] Nose: Very grassy and still very young, new make-y with pinewood flavoured wax polish. The Port barrels left a faint touch on the nose, with a mixture of meat broth, wet carpet and some toasted seeds seeping through. Palate & Finish: Quite acidic on the palate,…
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