Whisky Review: SMWS 39.199 Linkwood 1989 30 Years Old “Polishing Melons”

Style: Sweet, Creamy and Spicy Nose:Cool and brisk wind of Lavender and peppermint flows in and forms a deep and concrete backbone. Winter melon candies, beautiful crème brulee, rock melon mochi and glazed pears building around it, very sweet, and quite creamy too. More confectionaries down one level, fresh-cut grass, morning dew sitting on top…

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Whisky Review: SMWS 53.322 Caol Ila 1989 30 Years Old “Carpe Diem”

Style: Smoky and Sherried Nose:A few coal fire sparks light up fifty shades of smoke on the nose – bonfire ashes, briquettes, katsuobushi and dark cherries emerging from the dense, cloudy haze. The sherry sweetness slowly spread across to the outer rims and wrap around the spirit gently. Charred oak, marshy bog and minerals leading…

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Whisky Review: Benriach Limited Release Batch 13 1975 Aged 40 Years #7028

Style: Fruity and Dunnage Sherry Nose:A sharp peppermint arrow pierces through from the front, lemon aloe vera flies high, red dates and longan lightly soaked in honey mead. Blue berries highlighted by shades of green grass, then on ground level we have some serious, subtle, time-chiseled dunnage sherry shrouded by silky smoke, taking the form…

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Whisky Review: Benriach Limited Release 1977 Aged 33 Years Pedro Ximenez Sherry Finish #1033

Style: Sherried and Complex Nose:Razor-sharp, cool as ice spearmint slices through and carves out a path. A moment of silence before the sherry juggernaut rams in. Incredible burst of assorted red-almost-dark fruits, cranberries, black currants coulis and some Toblerone chocolate. Wood varnish goes high while there are some umami touches below. Tangerine candies forming a…

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Whisky Review: Benriach Limited Release 1976 Aged 30 Years Bottled Exclusively for La Maison du Whisky #3557

Style: Fruity and Spicy Nose:Aroma of light coconut and dry spice. Roasted melon seeds, cinnamon sticks, gradually opens to some immensely fragrant apricot jam. More sweet stone fruits, fresh green apples with a good sprinkle of red chilli shreds. Spicy, but the mellow, stewed tropical fruits are giving a beautiful glow here. Going slightly waxy…

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Whisky Review: Benriach Limited Release 1978 #1596

Style: Spicy and Fruity Nose:Begins with some powerful dry spice, leading to almond oil and salted caramel. Hazelnut puree, soft peanut butter touches, a bit dry, but luscious. Cornflakes, pineapples and passion fruits slowly reveal themselves at the core. More icy spices giving off multiple sparks, pencil shavings, apricots in a damp, earthy and smoky…

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Whisky Review: Benriach Limited Release 1979 Aged 25 Years #10985

Style: Spicy, Fruity and Complex Nose:Sweet papaya and passion fruits lightly brushed with sunflower oil and dipped in almond milk. Tropical fruit punch sits one level down, glistening nectarines, stone fruits flesh swimming through spearmint waves. Apricots with a touch of vanilla powder, subtle and damp mineral peat confines with barley sugar. Eau-de-vie d’orange leaving…

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Whisky Review: SMWS 52.32 Old Pulteney 2007 12 Years Old “Highly Entertaining”

Style: Sweet, waxy and spicy Nose:Cutting through a prickling and dense peppermint fog, we reach a candlewax-sealed door which insulates layers of orange, poppyseed cake and limoncello. Side notes are deeply buried by the spirit spice. Lemon aloe vera gradually opens up, white grapes, red chilli shreds placed on the top. Distant diesel smoke, faint…

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Whisky Review: SMWS 10.190 Bunnahabhain 2013 6 Years Old “Make Moine a Devil!”

Style: Sherry, Peaty and Spicy Nose:Begins with cranberries compote and candied roasted almonds. A glimmer of navel oranges leads to immense waves of spirit spice. Thousands of chilli flakes floating down onto seafood barbeque. Ham, brine and kombu balanced by honey aloe vera. Coconut shreds sink to the bottom, potato chips and sweet soy sauce…

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Whisky Review: SMWS 3.212 Bowmore “Anti-aphrodisiac” 1994 Aged 19 Years

Style: Fruity and Smoky Nose:A deep and riveting aroma on the nose. Lemon citrus, apricots and mineral peat resonating beautifully, nice. Bacon chunks and seaweed lightly roasted, passionfruit and mint garnishing on fizzing Schweppes. Orange confectionaries carried by chilli spice. Barbeque smoke rolling at the back. Palate:Resounding lemon-orange citrus beaming positively on the palate. Smoky…

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