Whisky Review: Signatory Vintage 30th Anniversary Teaninich 1983 Aged 35 Years

Style: Fruity, Complex and Spicy Nose:Cutting through the ethanol mist, we have a tantalising lemon aloe vera across the board. Hints of rosemary and cucumber floating on top of the sharp chilli which is piercing from the back. Some dried apricots and more lemon-citrus confectionaries as the sweetness expands. Kumquat and ginger candy beaming positively,…

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Whisky Review: Rare Malts Selection Teaninich 1973 Aged 23 Years

Style: Spicy and Fruity Nose:Woah! Spice striking at a rather ferocious velocity and amplitude, well, that’s Rare Malts for you. A little bit of heathery up front, tropical fruits, honey mead and green leaves emerge as the heat wave subsides. White chocolate, soft hint of Jasmine flowers and sweet cranberries compote (perhaps a result of…

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Whisky Review: Gordon & Macphail Reserve Longmorn 1966 Aged 44 Years Bottled for Van Wees

Style: Sherried and Dignified Nose:Extraordinary amount of red rates, cranberries, black currants, walnuts, oak and wood varnish dominating the aroma. Incredibly sherried, dense and slightly acidic. Underneath the sea of sherry sits a nice golden malt, fragrant white flowers and stewed fruits. Curry leaves, peat smoke and minimal sulphur which resembles smoky chicken broth. Slight…

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Whisky Review: Glenfarclas The Family Casks 1973 Aged 33 Years

Style: Sherry, Fruity and Spicy Nose:Spiritus opening, not surprised given this crazy abv. The tightness opens up shortly and gives way to a cranberry flush. Meanwhile, beef stock and bullion lurking subtly one level down. Sherry signatures – red currants, Black Forest cake and liquorice come into life and strolling on a narrow, one-way lane.…

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Whisky Review: Sansibar Speyside 1978 Aged 41 Years

Style: Sherried and Dignified Nose:Begins with light and elegant but also round and sweet red fruits – mostly in the form of cranberries and pomegranate with a gentle umami touch. A herbal spike unlocks light floral fragrance, mineral notes and some chalkiness. Honey mead liqueur, cornflakes, malt and barley. Followed by oak, white pepper, Pinot…

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Whisky Review: Auchentoshan 1975 Diageo Special Release 2011 Aged 35 Years

Style: Crisp, Dignified and Fruity Nose:Begins with fresh honeydew, honeycomb and plenty of vanilla oak shaving. Peppermint flowers accentuate in the middle with a nice waxy texture. Wood ingrains and wintergreen undertone. Spicy, but not aggressive. Slightly mineralic, some potato kind of earthy-starchiness as well. A small splash of lemonade on barley and malt. Palate:A…

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Whisky Review: Bruichladdich 1972 Japan Import System Aged 29 Years

Style: Fruity, Grassy and Spicy Nose:Begins with a platter of fruit banquet – Tropical fruits, melons, orchards, forest berries, a bit of everything. Sweet, clean and fragrant. In comes vanilla cream and peanut skins sewing into the spirit. Green grass growing from the back and reaching all the way to the top. Chilli water, elderflower…

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Whisky Review: Silver Seal Royal Brackla 1976 36 Years Old

Style: Sweet and Dignified Nose:Sweet honeycomb beaming positively at the forefront. Paraffin, lemon candy and rustic coal fire, plenty of old school signatures here. Subtle buttermilk pancake and almond milk. Aloe Vera jelly, gradually moving towards a grassy patch while a powerful herbal spice giving a steely framework at the back. Chilli and five spices.…

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SMWS 95.39 Auchroisk 1982 Aged 38 Years “Indian Summer in a Japanese Garden”

Style: Complex and Elegant Nose:Sweet cranberries breezes in elegantly, followed by a quick peppermint nod, then we have some Sakura petals, matcha chocolate with a hint of Jasmine green tea flickering softly in the air. Very Zen-like experience, but no, this is not a Japanese whisky. Glazed orange peels, plums and raisinets thinly smeared with…

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Whisky Review: SMWS 70.40 Balblair 1989 30 Years Old “Eloquent Silence”

Style: Sweet and Elegant Nose:A tranquilizing and delicious entrance – Whipped cream, peach tart and poached pears aligned wonderfully together, stunning aroma. Slight tartness and spearmint on the flip side to complement the sweetness. Proceeding to layers of vanilla sugar, a bit ester-y as well, tropical fruits, pineapples and probably some jack fruits. Apple cider,…

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