Whisky Review: Dalwhinnie Aged 30 Years Diageo Special Release 2019

Style: Sweet, Delicate and Dignified Nose:Elegant heather honey, waxy tropical fruits compote and sweet honeydew coming up at the front, showing all the signs of a well-matured whisky here, excellent. Spearmint forming a firm backbone, while white flower, floral nectar and barley attached comfortably on it. Lemon menringue and toffee undercurrent giving a fat, oily…

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Whisky Review: Cragganmore Aged 12 Years Diageo Special Release 2019

Style: Sweet, Spicy and Smoky Nose:Okay, I have been warned – barbeque smoke with iodine drops and kelp, feels like a lite version of Lagavulin, intriguing. Something floral at the core is trying to escape the from smoky shackles. Barley and white flower surfacing to the top, while the rest remain on the isle of…

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Whisky Review: Cardhu Aged 14 Years Diageo Special Release 2019

Style: Sherry and Fruity Nose:Fresh green pears soaked in a delicious spiced mulled wine, cinnamon stick, almonds, citrus peel, maybe some peaches and star fruits floating along. Green apples, caramel, malt syrup and bee wax building a rich, sweet and slightly acidic core. Small dash of vinegar, black pepper and dried chili giving a slightly…

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Whisky Review: Pittyvaich Aged 29 Years Diageo Special Release 2019

Style: Fruity, Bread-y and Waxy Nose:Started with light fig jam and jelly beans taking a hint of mineral notes. Black peppercorn overtone, a big bowl of tropical fruits punch bowl stewing softly while sprite gently fizzling. Mushrooms, white flour and chalks, feeling a bit quirky here, but not in a bad way. Honeycomb and malt…

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Whisky Review: The Singleton Glen Ord Aged 18 Years Diageo Special Release 2019

Style: Fruit, Spicy and Complex Nose:Serene sweetness of fragrant forest berries, which is supported by beautiful citrus orange and tropical fruits – ripe mangoes and lychees combined to give an absolutely glorious aroma. Green pine, peppermint tea with a hint of lavender. Vanilla cream and malt sponge cake anchoring on a heavy mineral tone. Barley,…

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Whisky Review: Scoma 40th Anniversary Springbank 1993 Aged 24 Years

Style: Sherry and Smoky Nose:Begins with a sweet and forthcoming aroma. Strawberries, fig jam, raisins and other sherry notes putting up a dazzling array of red fruits. Five spices and cinnamon stick lightly torched, a faint hint of flint stone, black pepper, lavender and tropical fruits jelly all meld together to form an inner layer,…

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Whisky Review: Springbank 25 Years Old 1993 celebrating 10 Years TWA

Style: Fruity, oaky and slightly smoky Nose: Round, stewed apricots and stone fruits leading the way, which is then carefully sealed with a beautiful layer of honey aloe vera. Sandalwood oil, paperboard in a timber shed. Ambers radiating softly from distance, green herbs spice taking a slight alcohol edge. Fruits continue to shine brilliantly from…

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Whisky Review: Springbank Local Barley 2009 Aged 9 Years

Style: Fruity, Spicy and Smoky Nose:Beautiful sweetness marching with intensity – Barley sugar, honeysuckle, butterscotch and melon taking a hint of green, raw malt. Smoke lacing tightly around the spirit, fizzing spice carrying hay and a good amount of yeast bread. Soft maritime echoes, mineral notes brimming nicely around the aroma. Palate:Similar to what the…

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Whisky Review: Springbank Aged 12 Years Cask Strength

Style: Fruity and Smoky Nose:Splendid mix of pear drops and rhubarb, apricot Danish, dried fruits with just a wee bit of hay smoke. A rather sweet entrance. Just as the sweetness is starting to overload, chili spice steps in and supports the structure. Vanilla pods, five spices and more peat gradually unravel. Stewed fruits and…

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Whisky Review: The Whisky Agency 10 Years Anniversary Springbank (Peated Type) 1996

Style: Smoky, Fruity and Vibrant Nose: Bright start with fresh green kiwis and smoky guava, an unusual combination but it is fantastic. Under the green fruits lie an alluring layer of malt syrup and stewed tropical fruits, earthy spice raising the ceiling while fruit punch adding a beautiful depth to the aroma. Subtle meaty notes…

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