Whisky Review: Clynelish Aged 14 Years

Style: Fruity and Waxy Nose:Citrus grapefruit and orange beaming positively at the front, the fruity sweetness is nicely supplemented with a gentle touch of candle wax. Decent vanilla brush, fresh lemon peels garnished around the core, with mineral spice combines with barley and cereal notes. Faint aroma of banana split at its tail. Palate:More lemon…

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Whisky Review: Isle of Raasay “While We Wait”

Style: Fruity and slightly Smoky Nose:Fresh apples, smoked toffee drizzling on a green, meaty malt. The aroma is pleasingly rich and oily. Grapes with vines, popcorns, the sweetness opens up to bubble gum, bright ester fruits laced with hot chilli spice. Mineral notes, peppermint, smoked ham rubbed with just a touch of vinegar. Very young,…

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Whisky Review: Game of Thrones “The Night’s Watch” Oban Bay Reserve

Style: Fruity and Slightly Bitter Nose:A light mix of pears and green apples quickly covered by a layer of vanilla cream. Crystalized apricots nougats infused with oat biscuits and barley stacks. Caramel balanced by the freshness of green fruits. Palate:Sweet orchard fruits flowing in followed by a touch of honey mead. Apple skins, herbs, the…

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Whisky Review: Talisker Aged 8 Years Special Release 2018

Style: Sweet and Smoky Nose: Barbeque bacon served with sweet naval orange twists. Confectioneries, iodine, mineral and maritime notes at the second level. Bonfire smoke, roasted almonds and lemon-brine riding on fresh chilli spice. Vibrant, tidy, clean as a whistle. Palate: Massive citrus sweetness soars in magnificently on the palate, which then transmutes into smoked…

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Whisky Review: Glenmorangie Allta Private Edition No.10

Style: Sweet and Clean Nose: Fragrant white peaches and apricots gently wrapped around by distinct grainy notes – oat, multigrain bread, muesli, etc. Floral aroma in the form of beer hops, very yeasty, in a nice way. Pear drops lightly coated with vanilla cream, some hay and chartreuse, bit grassy, earthy and musky. Interesting. Dry…

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Whisky Review: Bruichladdich Black Art 1989 Edition 03.1 22 Aged Years

Style: Sherry and Grassy Nose: Round, rich sherry signatures sided with baked tropical fruits. Black peppercorns, a whiff of gunpowder (not sulphur!), flint and minerals crushed and sprinkled on top of malt syrup. A touch of acetone, raspberries, cherry pie, pomegranate, heather honey swaying beautifully in the aroma. Subtle vanilla echoing at the bottom, sweet…

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Whisky Review: Bruichladdich Distillery Micro-Provenance Series Single Cask 1992 Aged 25 Years Exclusively Bottled for Hong Kong International Airport Duty Zero by CDF

Style: Sweet and Creamy Nose: Vanilla ice cream cake sided with cranberry and rhubarb sorbet. More summer berries, coconut milk and digestive biscuits insulating a layer of refreshing peppermint. Somehow this reminds me of the Redder Still, interesting… A touch of white chocolate, just the right amount of ginger shreds, sweet pineapple, while custard taking…

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Whisky Review: Silver Seal Bunnahabhain 1980 “Whisky is Art” 34 Years Old

Style: Sweet and Malty Nose: Vanillic malt gleaming beautifully at the front, followed by overripe white and yellow fruits, calm, sweet and round aroma. Wood shavings laying at the bottom, while spearmint echoing gently. Very faint hint of shellfish and tar at the background. Palate: High concentration of malt converges at the front, sweet and…

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Whisky Review: Bunnahabhain 1997 Palo Cortado Cask Finish

Style: Sweet and Lightly Smoky Nose: Plenty of malt juice rolling in, green herbs placed on the side, stewed yellow fruits and agar agar. A dash of white pepper, vanilla pod and cinnamon stick. Pencil shavings, green cucumber, throwing in a few cranberries. Tarry smoke gently clinging on, nice. Palate: Pretty much mirroring what the…

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Whisky Review: SMWS 127.44 Port Charlotte “Cantina Mexicana”

Style: Sweet, Smoky and Spicy Nose: Wow, very powerful stuff, ample caramel drizzle generously on barbeque ham, aroma cruising on a ferocious spice. A signature blend of red wine, minerals, seaweed, iodine and heavily smoked barley. Nutmeg and ginger powder sprinkling down on dark cacao. Finish with some toffee apple. Palate: Red currants dusted with…

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