Style: Sherry, Fruity and Spicy
Spiritus opening, not surprised given this crazy abv. The tightness opens up shortly and gives way to a cranberry flush. Meanwhile, beef stock and bullion lurking subtly one level down. Sherry signatures – red currants, Black Forest cake and liquorice come into life and strolling on a narrow, one-way lane. White floral confectionaries unveiled as the tone ascends quickly alongside with a peppermint spike. Dedemara sugar and plum wine setting a serene scene towards the end.
Less strained and spirit-y as the nose has suggested. Plenty of ruby grapes, brown sugar and roasted almonds assembled together to give a beautiful Oloroso-entrance. Spice is still surfing on high tides and controlling the expression. Milk chocolate block, abundant fresh ginger shreds giving an incredible zing while raisinets sitting comfortably at the core. Walnut oak and rum raisin cake. Peeling off a layer of glazed oranges exposes a pristine malt carrying a faint hint of wood smoke.
More glazed tropical fruits, clean malt with red fruits rolling back slowly. Typical sherry finish.
Despite being laid down for 33 long years, the spirit of probably Speyside finest remains pretty defiant of its destiny, resulting a high-power fruit bomb which hardly gives away anything. Any chance this is a 105 run (were they doing that in 1973 though?) which ended up making the Family Casks cut? I don’t know, but the style is quite similar. Now, while this is not dark sauce sherry but there is sufficient amount of red fruits to sustain the raw power and creates a nice and powerful expression.
[58.8%| Original Bottling| Single Cask| Cask Number:2578| 457 Bottles| 1973 Distilled| 2007 Bottled| Cask Strength| Sherry Butt *+]