Style: Smoky and Sherried
A few coal fire sparks light up fifty shades of smoke on the nose – bonfire ashes, briquettes, katsuobushi and dark cherries emerging from the dense, cloudy haze. The sherry sweetness slowly spread across to the outer rims and wrap around the spirit gently. Charred oak, marshy bog and minerals leading to zesty lime and kumquat at the core. Cod liver oil, sour raspberries and roasted cobs at the tail. Very nice.
Sweeter than what the nose has suggested, begins with dark fruits and tanghulu tightly wrapped in barbeque smoke. Followed by cherries, muscovado sugar and strawberries playing a brighter and fruitier tone. Just as the sherry has the upper hand, the tobacco leaves and maritime peat smoke cut in at the right moment and give the sweetness a more balanced and solemn complexion. Bonito and charred oak slipping under to base level, a quick peppermint zap and the zesty citrus core begins hymning towards the end.
Chargrilled maritime influence is increasingly visible as the other side notes are slowly waning off. Spearmint, dark sherry swaying to and fro with a gentle zing.
This Caol Ila has exceeded my expectation because the interplay between the sherry and smoke is so intricate and complementing on a nuanced level, it is like a perfect yin and yang in action. Probably a bit on the heavy side for some, however, it is beautifully aged, with edges thoroughly polished and remained incredibly vibrant throughout, loved it. I have my fair share of excellent 80s Bourbon Caol Ilas, but this sherry one really stood out. Top dram.
☆☆ [Highly Recommended]
[51.7%| Independent Bottling| 1989 Distilled| 2020 Bottled| Single Cask| Natural Cask Strength| 1 of 444 Bottles| Refill ex-Sherry Butt| **]