Style: Sherry, Peaty and Spicy
Begins with cranberries compote and candied roasted almonds. A glimmer of navel oranges leads to immense waves of spirit spice. Thousands of chilli flakes floating down onto seafood barbeque. Ham, brine and kombu balanced by honey aloe vera. Coconut shreds sink to the bottom, potato chips and sweet soy sauce brushed on grilled eggplants. Soft fresh-cut grass tail.
An excellent Oloroso opening – juicy sweet cranberries and ruby grapes rolling out neatly with a satisfying weight. Molten raisin chocolate and spotted dick followed by an immediate mighty peppermint strike. Liquorice torched by peat smoke, orange and rock sugar shining through and fighting the heat. Bird’s eye chilli, toffee and treacle trickling down onto some fisherman’s friends. Hot, but rather sweet and reasonably structured.
Red fruits soften and purring gently towards the end. More subtle oranges, grassy notes and black liquorice. The aftershock of lingering spice giving a slight tingling sensation. Busy and nice.
Oh Moine Bunny, is Staoisha a thing? Yes, I think it is. The body is noticeably lighter than Port Charlotte, but that allows more spaces for casks and other elements to dance and perform. The balance might be a bit more delicate, and without the help of sherry cask, is it going to be too spicy and not enough flavours? Maybe, I will have to try more to tell, but for this second-fill Oloroso, it works like a charm.
[61.1%| Independent Bottling| Single Cask| Cask Strength| 616 Bottles| 2nd Fill Ex-Oloroso Sherry Butt | *]