Style: Sweet and Dignified
Sweet honeycomb beaming positively at the forefront. Paraffin, lemon candy and rustic coal fire, plenty of old school signatures here. Subtle buttermilk pancake and almond milk. Aloe Vera jelly, gradually moving towards a grassy patch while a powerful herbal spice giving a steely framework at the back. Chilli and five spices. Finish with a soft, earthy, carrot cake tail.
Rustic sweet lemon honey piles on. Caramel sauce drizzling on malt sponge cake. Fat, oily citrus confectionaries rolling around rather freely. Yuzu jam, more honeycomb and aloe vera amping up the sweetness. Hints of cedarwood smoke, celery, cinnamon sticks and nutmeg. Herbal spice generating plenty of power in the background again, with plenty of sharp grassy notes filling up all the back spaces. Vanilla icing, coconut shreds and carrot cake towards the end.
Spearmint lingering, fading vanilla malt, honey lemon with a little bit of wax on the top. Soft but quite nice.
A beautiful old-school Royal Brackla which is different to the modern style. Charmingly sweet cask and distillate, little bit of peat, then some old bottle effect maybe… Damn, this is a dangerously addictive combination, especially for those who love whiskies from the past era. Royal Brackla is often overlooked as a single malt (thanks to Bacardi we are seeing more of it), it might be a freak cask, but more or less we can see its potential, or rather, the ceiling might be higher than many people think.
[51.9%| Independent Bottling| 1976 Distilled| 2012 Bottled| Cask number:6921| Bottle number: 2 of 106| Single Cask| Cask Strength| **]