Style: Dark Sherry and Smoky
Begins with liquorice roots and tobacco which sink very deep and anchoring firmly at the base. Abundant dark fruits filling up the rest of the chamber, maple syrup, raisins, red currants with a touch of dried apricots. Prosciutto, wet cardboard, peppermint, cinnamon wood gently charred. Salty caramel melting and trickling down onto the mineralic peat. Subtle mango notes, steamed pāua and bonfire ashes dancing at the tail. Massive sherry with some maritime funkiness, crazy, but crazy good.
Incredible amount of dark fruits rolling out on the palate, very big, intense, viscous. The sludgy sherry is deftly lifted up and counterbalanced by a clean touch of green tea leaves, five-spice and freshly-lit cigar. Peppercorn flashes, more depth as Black Forest cake and overripe cherries unfolding at mid-level. Umami, salty peat bog, Limoncello taking a splash of chilli pepper water. Another wave of black currants and tropical fruits, very fragrant. Liquorice roots leading to earthy malt towards the end, taro and cassava riding on a final spicy push.
Black currants and expresso gradually reverting to a lighter form of sherry. Goji berries and ruby grapes, peppermint, bacon strips and cigarette smoke lingering till the end.
Finally, I laid my hands on this famous Bowmore Hand-Filled (it wasn’t cheap), I generally do not make a point on the colour of the whisky, but man, when this Bowmore is almost as dark as soy sauce, it does give you a good idea of what you are getting into. Dark fruits are running rampant and overwhelming at times which makes me wonder if this super sherry bomb has gone a bit too far, but surprisingly, the clean spice and maritime smoke from the distillate cleverly cuts into the richness, balances and elevates the expression. Sweet, rich, reasonably complex and delicious. Love it.
☆☆ [Highly Recommended]
[56.9% Original Bottling 2000 Distilled 2018 Bottled 143 Bottles Single Cask 1st Fill Sherry Puncheon Cask Number: 2495| Cask Strength **]