Style: Fruity, Slightly Smoky and Complex
Warm pomegranate and cherry sauce pouring onto a sizzling steak. A pinch of sea salt, thyme placed on the side. Tropical fruits breaking out of the shell. Figs, dates and chocolate fudge placed on top of spearmint paste garnish. Umami anchoring at the bottom while white floral (am I also detecting the faintest hint of violets?!) overtone floating up in the air. Busy and quite complex.
Cranberries and dark cherries bursting forward on the palate. Peppermint chocolate chip ice cream in golden liquid form, slightly gamey, also a bit briney, feels like a jumbo Pacific oyster sprinkled with black pepper. Liquorice roots, camphor and some tobacco leaves to follow. Tropical fruit punch forming all the necessary base notes. Fig jam, melting chocolate pot and Nutella mixing with some hearty cornflakes. Paprika, nutmeg and chilli touch at the tail.
Blackcurrants, ruby grapes and milk chocolate. Another tiny splash of brine, creating a sweet and velvety finish.
Modern Bowmore hitting top form, glorious sherry shining beautifully while leaving enough space for the distillate to be integrated into the expression with near-perfection. The pace, the elements on display and its arrangement all feels so neat, natural and comfortable. Delicious, coherent and surprisingly complex. Dangerously addictive, this one.
☆☆ [Highly Recommended]
[56.3% | Independent Bottling | 1997 Distilled | 2018 Bottled | Single Cask | Cask Number: 2414 | 601 Bottles | Cask Strength **-]