Blogging, one whisky at a time
Style: Sweet and Smoky Nose:Begins with oatmeal taking a good amount of smoke. Barley sugar, raisinets and fresh apricots enveloped in sharp, green spice, a bit tight here. Cornflakes, together with minimal tar sink and form the foundation. Whereas shisha, grape skins and sweet bubblegum building up the top aroma. Subtle “dirty” notes gradually unfurl…
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[56.0%・Distilled in 1974・Bottled in 1987・Samaroli Bottling・Limited Release of 408 Bottles] Nose: A charming combination of a lucid sugary delivery infused delicately with fresh cropped grass orientated peat. The Sherry influence is restrained, presenting itself in the form of stewed apples with a fascinating edge of soft cheese, served upon a fine layer of buttero leather.…
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Style: Sweet, Woody and Spicy Nose:Wood shavings and fat toffee melding with iodine and oysters, got to say it is a curious combination, but it works out pretty well, not sure if it is everybody’s cup of tea though. Chilli spike, then in comes assorted dried fruits, mostly tropical, decorated with wood varnish, acrylic, paprika…
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[47.5%・ 17 Years Old・Distilled in 2000・Bottled in 2017・Official Bottling・Cask No. HH0339・Single Cask Release of 195 Bottles] Nose: A bit shy at first only showing rich vanilla and a poised oak note, in time notes of Anzac cookies and cooked oats surface along a subtle hint of floral fragrance, as the wood develops. Palate & Finish:…
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