[43.7%・Distilled in 1966・ 35 Years Old・Kingsbury Bottling・Cask No. 3300 ・ Single Cask Release of 300 Bottles]
A first impression that makes one just cusses a little in awe.. a wondrous and pure bouquet of splendidly refreshing pear and mint gelato finely drizzled with elderflower syrup and served with slices of soft white peaches; silkily soothing, and immensely pleasing with the excessiveness of various fruits, and later on the natural spirit aromas arrive with hints of tree gum and banana jam. An indescribable revelation really..
Palate & Finish:
An extravagance of waves and waves of sublime fruits seasoned with fine white sugar; refreshing green fruits, watermelon sugar, caramelised banana and sweet pineapple chutney, with just a touch of herbs bringing in subtle signs of ageing in the forms of oak and nutmeg along with plenty of dried fruits and nuts.
Beautiful, lasting fruits in the finish, vanilla sugar, mint jelly, brushes of wax perhaps with some fresh Italian herbs.
There have been some recent controversies associated with this dram, namely whether it should be scored 93 or 95 or 98 etc. etc., a philosophical exercise bordering on trivial if I were to be completely candid for a dram of this caliber and this dram really does deserve better as one of the most brilliant expressions from the greatest era of the distillery in my humble opinion, one of the most enjoyable amongst the “three starred” whiskies I have rated..
It is fortunate that I am not obligated to publicise a definitive scoring of this dram, I am just grateful to have tasted this dram and I can unreservedly recommend this as one of the most marvellous whiskies I have come across to date, essentially otherworldly and really this is why we love whiskies in the first place.
☆☆☆ [Most Recommended]
Thank you Emmanuel for facilitating this dramming experience..