Blogging, one whisky at a time
Style: Fruity and Smoky Nose:Sumptuous hay smoke, malt syrup with a good dose of shell fish on the nose. Sea salt rubbing on kombu, fish sauce and minerals, the peat element is surprisingly maritime-driven, I don’t think the distillery is anywhere near the sea, no? Down a layer reveal sugary tropical fruits. Melons and dried…
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[53.5%・18 Years Old・Distilled in 1979・Bottled in 1997・Clydesdale Bottling・Cask No. 5967・Single Cask Release of 222 Bottles] Nose: The heavy cowshed presence is surprising, hints of coal smoke, apple wood incense lingering above a wholesome, oily base of overripe pears, honey and malt. Traces of iodine, white pepper and aged ginger cubes vaguely surface from the background.…
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Style: Delicate and Fruity Nose:Pear and peach aroma intertwining gracefully at the front, delicate and pleasantly sweet. Followed by a subtle mash of assorted fruits – tropical, orchard, throwing in a bit of citrus and even forest berries. Caramel lightly drizzling on honeycomb, while peppermint and juniper berries forming a high overtone. Barley echoes softly…
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[46.5%・36 Years Old・Distilled in 1980・Kinko Bottling・Limited Release] Nose: Stylistically very much a Japanese style Sherried whisky, poached fruits wrapped in rice paper, with cinnamon dust and date syrup dressed atop. There is also an aged furniture vibe to things, and later on becoming slightly toasty, with some fine aromas from mango and passion fruit sauces…
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