Style: Sherry and Grassy
Cranberry-infused malt syrup singing in the embrace of a fresh, grassy landscape. Light herbal touch, rose water, vanilla sponge cake… Assorted red fruits, cherry and treacle dipping lower while an energetic grassy tone surges up at the end.
Toffee apples, strawberries and blackcurrants dressed prettily around honeycomb. Fresh grass rolling in, a perky herbal touch, followed by dried mangoes, stewed red fruits and chocolate éclair. Cinnamon dusting on blood orange malt cake with a reminiscence of peach skin. Ginger spice gathering momentum to finish high.
Vanilla biscuits gently dabbed into cranberry sauce, goji berries, a light serve of egg pudding and some red fruits to give a nice sherried finish.
A straight arrow Tormore shooting with plenty of sherry, very Speyside, very modern. Another expression from this distillery which is running at a relatively high pace, which creates a sense of brightness and vibrancy, it does not feel like a 26-year-old at all. Maybe still lacking a bit of substance on the palate, but sometimes I wonder if this young distillery is on the road to create something big. Quite nice.
[56.0% | Independent Bottling | 1983 Distilled | 2010 Bottled | 318 Bottles | 1st Fill ex-Sherry Hogshead | Cask Strength | Non Coloured | Non Chill Filtered | *-]