Style: Sweet, Barbeque smoke and Spicy
Sticky Riesling injected with a dose of barbeque smoke and iodine. A string of sweet white grapes, powerful chilli spice peeling off a layer of earthiness. Spearmint overtone, sugared green mangoes, dried apricots and meat stock shining at the core. Sweet and feisty.
Sweet, smoky apricots served on the palate. Crystallized pears and sugar plums creating a round, satisfying sweetness, which circles around some smoked mackerel notes. Vanilla sugar, dry hay stacks building on top of iodine brushes, a seaside farm-y vibe I am getting here… Wine texture, a hint of olives and barbeque pork with a pinch of sea salt. Roasted coffee beans chocolate at the back. Finishes with subtle liquorice roots.
Stewed tropical fruits with tarry smoke gently lacing around it. Clean, sweet white grapes continue to linger. Quite nice.
Oddly, I see glimpses of Port Ellen in this dram. Of course they are not the same thing, also, young Port Ellen are usually much tighter than Port Charlotte. But there are a few overlapping moments which reminds me of a good PE in this PC – maybe it is the near-perfect distribution between fruitiness, meatiness, maritime notes and peat smoke, they gather, synergize and paint a colourful picture in front of you… Not saying this is the best whisky, but drams like this make me feel Port Charlotte is so underrated.
[57.8% • 2015 Bottled • 2007 Distilled • Original Bottling • Limited Release • Travel Retail Exclusive • Non Coloured • Non Chill Filtered • No Age Statement • Aged 8 Years • *]