We would love for you to join us at our last dram session of the year at the famed backroom of the Oak Barrel on Friday, 24 November 2017.
We will be going on hiatus with a blast by sharing whiskies we have acquired during recent trips from Japan, Hong Kong, Singapore and Japan. Here’s the line up so far (15 ml serves):
Coilltean Samaroli Samaroli Islay 43%
Mr. Bleve composed this blend specifically for Shinanoya in Japan. I expect nothing short of quality just like the Islay blends bottled by Coilltean in recent years.
The Oceans Glen Keith 21 Years Old 57.2%
Exclusively bottled for Whisk-e Limited in Japan, I have had a couple of sublime fruit bombs from Glen Keith lately so I will be looking forward to trying this one.
Cragganmore Aged 27 Years 48.7%
A joint bottling for the Mash Tun Tokyo and Club Qing, selected by the guys whose palate I respect. And it’s a 27 year old Cragganmore..
Arran 19 Years Old Cask #1093 52.3%
Suzuki San selected this Arran to celebrate the 12th anniversary for his bar, I look forward to opening this to celebrate our last session of the year.
Club Qing Speyside Region Aged 40 Years 52.8%
An undisclosed and unknown Speyside malt selected by Club Qing. Elegance exuded.
Bunnahabhain Aged 27 Years 49.1%
The Auld Alliance team selected an absolutely marvellous cask here.
Please inbox us for cost info and to reserve your seat, we hope to see you then!
P.S. As we are tasting quite a few whiskies at the session, many of them at cask strength, please do not drive to the venue, thank you.
Dram well and be thankful.