Blogging, one whisky at a time
[61.2%・Distilled in 2000・Bottled in 2009・Official Bottling・Limited Release of 476 Bottles] Nose: A rich, fulfilling oomph of gooey custard oozing pastries. Oak and pepper piercing through as a layer of vanilla paste gets brushed onto charred toast. Palate & Finish: Vanilla and lemon butter churned with pear puree. The thick creaminess sips out more and more…
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Style: Fruity and Waxy Nose:Citrus grapefruit and orange beaming positively at the front, the fruity sweetness is nicely supplemented with a gentle touch of candle wax. Decent vanilla brush, fresh lemon peels garnished around the core, with mineral spice combines with barley and cereal notes. Faint aroma of banana split at its tail. Palate:More lemon…
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Style: Fruity and slightly Smoky Nose:Fresh apples, smoked toffee drizzling on a green, meaty malt. The aroma is pleasingly rich and oily. Grapes with vines, popcorns, the sweetness opens up to bubble gum, bright ester fruits laced with hot chilli spice. Mineral notes, peppermint, smoked ham rubbed with just a touch of vinegar. Very young,…
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Style: Fruity and Slightly Bitter Nose:A light mix of pears and green apples quickly covered by a layer of vanilla cream. Crystalized apricots nougats infused with oat biscuits and barley stacks. Caramel balanced by the freshness of green fruits. Palate:Sweet orchard fruits flowing in followed by a touch of honey mead. Apple skins, herbs, the…
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[41.5%・49 Years Old・Bottled in 2019・Official Bottling・Limited Release of 1 Bottle] So a little background information, this is a polygamous marrying of Dalmore whiskies from a bourbon barrel, a cask seasoned with 40+ year old Pedro Ximenez and a Tawny Port pipe, filled in a Baccarat crystal decanter and stored safely in a bespoke handcrafted wooden…
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Style: Sweet and Smoky Nose: Barbeque bacon served with sweet naval orange twists. Confectioneries, iodine, mineral and maritime notes at the second level. Bonfire smoke, roasted almonds and lemon-brine riding on fresh chilli spice. Vibrant, tidy, clean as a whistle. Palate: Massive citrus sweetness soars in magnificently on the palate, which then transmutes into smoked…
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Style: Sweet and Clean Nose: Fragrant white peaches and apricots gently wrapped around by distinct grainy notes – oat, multigrain bread, muesli, etc. Floral aroma in the form of beer hops, very yeasty, in a nice way. Pear drops lightly coated with vanilla cream, some hay and chartreuse, bit grassy, earthy and musky. Interesting. Dry…
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[61.9%・4 Years Old・Distilled in 2011・Bottled in 2015・La Maison du Whisky Bottling・Cask No. 1371・Single Cask Release of 308 Bottles] Nose: Oh wow, such richness even for a Chichibu, there’s the impressive Madeira cask influence! Full bodied raisins with this certain aged lemon zing. Milk chocolate coated apricots with brown sugar rub against some wood chips as…
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[51.8%・22 Years Old・Distilled in 1995・Bottled in 2018・Liquid Gold Bottling・Cask No. 10115・Single Cask Release of Bottles] Nose: Slightly on the feisty side, the malt fares quite heavy in this dram with some rich burnt toffee sips out. The earthy undertone carries with it notes of raisins and blackcurrant as it elongates notes of orange liquor soaked…
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[51.2%・NAS・Bottled in 2018・Official Bottling・Limited Release of 90,000 Bottles] Nose: An engineered mix of oak and sweetness you would expect from a new Macallan release. Charred brown sugar with a thin dose of roast meat, cereal laid out comfortably with some slight perfume-y notes. Palate & Finish: Raisins with some bite, quite spicy with cinnamon and…
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