Blogging, one whisky at a time
Style: Fruity and Smoky Nose:Splendid mix of pear drops and rhubarb, apricot Danish, dried fruits with just a wee bit of hay smoke. A rather sweet entrance. Just as the sweetness is starting to overload, chili spice steps in and supports the structure. Vanilla pods, five spices and more peat gradually unravel. Stewed fruits and…
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[48.5%・NAS・Bottled in 2019・ Official Bottling・Limited Release] Nose: Aromas of raw walnuts, oily toffee fudge and milky vanilla custard churned together whilst there being a growing sense of a dusty leather briefcase. With time the toasted oak dominates with just a hint of varnish. Palate & Finish: Just a wee hint of savoury soy note to…
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[57.4%・22 Years Old・Distilled in 1995・Bottled in 2018・ Wemyss Malts Bottling for KUO, F.A.T, Aqua Vitae & Spirits Salon・Single Cask Release of 210 Bottles] Nose: A bacon smokiness cuts through the sweet soapy aromas, hint of burnt plastic to go with the barbecue smoke. Palate & Finish: Vibrantly juicy with the tropical white fruits with just…
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[50.8%・23 Years Old・Distilled in 1966・Bottled in 1989・Dun Eideann Bottling・Cask No. 1636・Single Cask Release] Nose: Pleasingly robust aromas of thick old school Sherry sweetness, brown sugar syrup generously poured over creamed Sherry and Vienna almonds, pair with sugar preserved orange slices. Palate & Finish: A sauce like texture that coats the tongue, conveying that thick syrupy…
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Style: Smoky, Fruity and Vibrant Nose: Bright start with fresh green kiwis and smoky guava, an unusual combination but it is fantastic. Under the green fruits lie an alluring layer of malt syrup and stewed tropical fruits, earthy spice raising the ceiling while fruit punch adding a beautiful depth to the aroma. Subtle meaty notes…
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Style: Fruity and Smoky Nose:Sumptuous hay smoke, malt syrup with a good dose of shell fish on the nose. Sea salt rubbing on kombu, fish sauce and minerals, the peat element is surprisingly maritime-driven, I don’t think the distillery is anywhere near the sea, no? Down a layer reveal sugary tropical fruits. Melons and dried…
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[53.5%・18 Years Old・Distilled in 1979・Bottled in 1997・Clydesdale Bottling・Cask No. 5967・Single Cask Release of 222 Bottles] Nose: The heavy cowshed presence is surprising, hints of coal smoke, apple wood incense lingering above a wholesome, oily base of overripe pears, honey and malt. Traces of iodine, white pepper and aged ginger cubes vaguely surface from the background.…
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Style: Delicate and Fruity Nose:Pear and peach aroma intertwining gracefully at the front, delicate and pleasantly sweet. Followed by a subtle mash of assorted fruits – tropical, orchard, throwing in a bit of citrus and even forest berries. Caramel lightly drizzling on honeycomb, while peppermint and juniper berries forming a high overtone. Barley echoes softly…
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[46.5%・36 Years Old・Distilled in 1980・Kinko Bottling・Limited Release] Nose: Stylistically very much a Japanese style Sherried whisky, poached fruits wrapped in rice paper, with cinnamon dust and date syrup dressed atop. There is also an aged furniture vibe to things, and later on becoming slightly toasty, with some fine aromas from mango and passion fruit sauces…
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Style: Red fruits and Oaky Nose:Sweet, round ruby grapes march in majestically with figs, strawberries, hawthorns, bay berries and plums lining neatly on the side. Light dedemara syrup and butterscotch rounding up the sweetness nicely. Varnish and freshly shaved timber sweep in, while a deeper umami tone lurking quietly in the shadow. Youthful chili spice…
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